Thanks for the coffee grounds beef crock pot recipe. I saved my coffee grounds this morning in anticipation of making it tonight.
Any help with a crock pot recipe for pork?
I have a favorite recipe for pork shoulder/butt inspired by Seaside Kitchen’s, Cassidy Flynn.
I have made this about 10 times in the last few months and believe I have something special. For best results, consume with generous helping of Red Bridge beer.
5 lbs pork butt or shoulder
2 jars of Mi Casa Salsa Verde Medium
7 oz can of diced green chili’s
1 teaspoon cumin
1/2 – 1 tablespoon sea salt (depends on taste)
1 teaspoon of pepper
2 chopped cloves of garlic
1 medium onion
½ cup of water
Chop up the garlic. And brown the garlic and onions in a pan with some butter, add to the crock pot.
Sear the pork shoulder/butt in the pan for 2-3 mins a side. Put into crock pot.
Deglaze the pan with the water and pour into crock pot.
Pour Salsa Verde, diced green chiles, cumin, salt and pepper into the crock pot.
Stir up the ingredients.
Cook on low for 8 hours.