Crock Pot Diaries: Big Bubba Beef Ribs
Here is another installment from the Crock Pot Diaries. This time we journey away from the other white meat to the only meat that really matters: red meat. I also selected one of my favorite cuts, ribs. They are tasty and with the meat conveniently attached to a bone, they are a home run. I have always thought ribs are to meat as stick is to corn dog. And since I don't eat corn dogs anymore, I have to substitute with ribs. Enjoy this latest thriller from the Crock Pot.